THEIR EMBLEMATIC CUVEE
The Brut Distinction,
Champagne, FRANCE

Country of origin: France
Region: Champagne
Grape Varieties: 75% Pinot Noir, 25% Chardonnay
Aging Process: Lattes between 4-5 years
Alcohol content: 12°
Serving temperature: 7°
Tasting Notes: The Brut Distinction is fermented in stainless steel tank. With its golden yellow color and shiny reflections, it is a fleshy wine due to the Pinot Noir grapes.
Chardonnay grapes give to it fine and subtle bubbles.
Its intense and expressive nose has fruity dominance with notes of yellow peaches, apple and pear.
The texture in mouth is rich with lots of substance and balanced acidity.
Food Pairing: The brut Distinction is an ideal pairing for spicy Asian dishes.
It matches also perfectly with aperitifs and festive events as this Cuvee is very refreshing and easy to drink on its own.
That Champagne goes very well with a variety of meat dishes like roasted chicken, grilled pork or duck.

THE PUR BLANC,
CHAMPAGNE, FRANCE

Country of origin: France
Region: Champagne
Grape Variety: 100% Chardonnay (7% in French Oak barrels)
Aging Process: Lattes 4 years
Alcohol Content: 12°
Serving Temperature: 7°
Tasting Notes: This Champagne Blanc de Blancs 100% Chardonnay has a pale-yellow color revealing a slight green reflection.
There are subtle aromas of white flowers.
Its nose, expressive, greedy and elegant, shows lemony, honeyed and fresh butter notes with a fine mineral hint.
The texture in mouth is delicately balanced and perfectly structured with brioche and honeyed notes.
Food Pairing:
This Gourmet Cuvee pairs very well with seafood, oysters and fish dishes.
Its fine and delicate bubbles also match perfectly with desserts. This Champagne Blanc de Blancs can be served with creamy dishes like pasta, truffle purée or vegan specials.
That prestigious Cuvee can accompanied all your delicate moments.